Karen Seah
Executive Producer
Known to many as a celebrated nightclub owner, Karen has built and operated a total of five respectable clubs in the region. During her University of Melbourne days, she started a string of very successful monthly parties which eventually led to running weekly club nights for others. In 1999 Salt Nightclub was built and till this day, the name is still remembered by many as an iconic club. Salt set the clubbing standard in Melbourne, Australia.
Following that, she moved to Kuala Lumpur where she built Nouvo. Two years later, she moved on to build and operate the legendary Zouk Kuala Lumpur. Under her direction, she held the first ZoukFest in Genting Highlands attracting 16,000 revellers in one of the most stunning and successful outdoor event.
After 6 years in Malaysia, Karen finally returned to Singapore and Mimolette was created. The restaurant’s unique location and setting soon gave her the idea to launch an exclusive Friday supperclub night called Trybe. Karen has also consulted in other F&B projects in between and has ownership of Racks, Shanghai.
Karen’s experience is very broad spanning from construction, setting-up, operations, marketing and promotions, events, sponsorship. Her big club experience and unique background has trained her to think on her feet creatively and troubleshoot quickly and efficiently through every aspect of a project, start till finish while ensuring quality and standards are maintained.
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